Benny

Benny

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Filet Mignon with Porcini Butter makes an elegant dinner that's way easier to make than you might think. A great fall weekend meal. | FoodieCrush

I bet it started in the Maybe the even. Of course I could be wrong, but it seems to me a perfect timeline fit. Back when sips of bourbon-and-bitters-based Manhattans and nibbles of caviar topped deviled eggs started the meal and Baked Alaska en

Un antipasto diverso.. Roll di prosciutto e asparagi

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.