RICOTTA & DARK CHOCOLATE CAKE: 300 gr sheep’s milk ricotta 3 eggs 150 gr raw sugar 200 gr spelt flour 1 ½ tsp baking powder (or 8 gr of lievito per dolci if you’re in Italy) Pinch of salt 250 gr dark chocolate, melted in a bain marie
Coconut Cream Pie ~ When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. The use of a refrigerated pie crust makes it easy and the whipped cream makes it stunning. Originally from Southern Living
Dreyer’s Mini Ice Cream Cakes! Just spread a layer of Chocolate ice cream in a small pan and top with crumbled cookies and a layer of Chocolate chip ice cream, re-freeze, and use fun-shaped cookie cutters to dish out individual cakes!