Torta di mele al cucchiaio sofficissima vickyart arte in cucina

Torta di mele al cucchiaio sofficissima

Ingredients 3 eggs 6 tablespoons sugar about 5 tablespoons flour about 2 apples around 1 tablespoon of mascarpone 1 handful of raisins ½ teaspoon baking powder 2 tablespoons sliced ​​almonds lemon juice

This vegetarian Thanksgiving side is one of Betty’s most popular recipes ever! Tender slices of butternut squash are layered with a flavorful garlic-parmesan-panko bread crumb mixture and baked to perfection. The whole thing’s ready in a little over an hour; feel free to prep the dish up to 24 hours before Thanksgiving and then bake right before your meal.

Parmesan-Butternut Squash Gratin

Betty's Thanksgiving side idea: butternut squash seasoned with garlic and Parmesan and topped with crispy bread crumbs! ~use gluten free bread crumbs!

DIY Cupcake Toppers

DIY Cupcake Toppers Made of Chocolate-draw out design under wax paper, trace design with melted chocolate in bag with hole, let set & tada! Take white chocolate and put food coloring in it

MINESTRONE Olio, lardo, 1 cipolla , 4 patate, 3 carote, 2 zucchini, una manciata di piselli, un rametto di salvia e uno di rosmarino, una manciata di prezzemolo, sale, pepe e 2 litri di acqua

MINESTRONE Olio, lardo, 1 cipolla , 4 patate, 3 carote, 2 zucchini, una manciata di piselli, un rametto di salvia e uno di rosmarino, una manciata di prezzemolo, sale, pepe e 2 litri di acqua

alici marinate

alici marinate


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