Holistic living

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Spinach & Tomato Dhal 🍃🍅 by _myfirstmeals on Insta. Link in My Bio For More Vegan Stuff🌟🌱
INGREDIENTS: • 1 cup of red lentils • 2 handful of fresh spinach/2 cubes frozen • 2 handfuls of cherry tomatoes • 1 stock cube • 1 tbsp curry powder • . • METHOD: • Add everything to a saucepan along with 2 cups of cold water. • Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking. • If it starts to dry out, add a little extra cold water. • After which, turn the heat off for a couple of minutes and allow it to thicken up. • Finally, spoon into bowls! • That’s it! • . • Serve! • I like to add a wedge of lemon, some fresh herbs and some chilli flakes to mine at the end. We usually eat this with crusty bread 😋 • This is very similar to a recipe from my book but with the addition of spinach 🍃
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