I had some canned pumpkin in the back of my pantry and can't wait to use it to make this pan-fried pumpkin gnocchi! It's topped off with a brown butter sage sauce: an easy, delicious complement to any Italian pasta dish.
Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
nut flour for AP flour* Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe - 1 c of flour per yam.) Then boil. They're done when they float to the surface.
Our Italian-American staff member Sienna personally recommends this one- Spinach Gnocchi. Making this beautiful and delicious pasta is a family tradition for Sienna. come into the Mills and ask her for insiders tips!
Gnocchetti di farina e parmigiano con crema di Asiago e rucola