Everyone has a "go to" recipe they swear by - well this Blueberry-Banana Bread is my new one. I loved that it was lower in fat than my usual recipe, that I easily mixed the wet ingredients in a trice then dumped in the dry, stirring the blueberries in last. I have a large insulated loaf pan, and it rose well above the rim. It did crack open a little, but that just made it better looking in my opinion. Great cutting bread, and a lovely texture. Not too sweet either.