I am open about being kabob obsessed! Have you seen tomatoes, olives, mozzarella, cucumber and some lettuce look so good! Kabobs are also easy for your guests to pick up, snack and mingle at the same time.
Brioche recipe in French. The way the shape is achieved is interesting - 3 x rounds, rolled together and cut down the middle, and then 7 of these halves placed to form a single bun. After rising, bake 15 mins at Bricohe celtique petits modeles