double the sauce for 4 large breasts. Didn't worry about them touching. Honey Dijon Garlic Chicken Breasts - boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.
red velvet cheesecake THIS IS NOT A RECIPE Use your favorite red velvet cake (I like "Grandmother Paula's" from food network) and your favorite cheesecake. Torte your red velvet, trim your cheesecake, frost lightly with cream cheese and coat with crumbs.
Nutella Stuffed Pancakes - frozen Nutella discs makes it a breeze to make the Nutella stuffed pancakes!: Nutella Stuffed Pancakes - frozen Nutella discs makes it a breeze to make the Nutella stuffed pancakes!
Eat Stop Eat - Do you have 20 minutes? Because that’s all it takes to make this easy, cheesy garlic bread - In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain