Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.
Make meringue "batter". Take a plastic baggy, flip it inside out and paint the inside with stripes of different food colors from the tip to the ends. Add in the meringue "batter", cut off the tip, and pipe them onto a baking sheet as drops and bake them!