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Now on Etsy ------- >  #etsy: T-Shirt with special handmade vintage illustrations / Made in Italy / 100% cotton http://etsy.me/2jxveST #tshirt  #erbarium #illustration #handmadeillustration #vintage #illustrations #drawing #ink #beauty #tartan #love #winter #gift

T-Shirt with special handmade vintage illustrations / Made in Italy / cotton

Now on Etsy --- >   : T-Shirt with special handmade botanical vintage illustrations / Made in Italy / 100% cotton http://etsy.me/2jyd5EG  #tshirt #vintagehand #flower #botanical #erbarium  #woman #illustrations #plants #handmadeillustration #vintageillustrations

T-Shirt with special handmade vintage illustrations / Made in Italy / cotton

Now on Etsy ----- >  T-Shirt with special handmade vintage illustrations / Made in Italy / 100% cotton http://etsy.me/2B6ZcUo  #tshirt #woman #maglietteetshirt #bianco #nero #llustration #handmadeillustration #vintage #illustrations #textiledesign #design #lady #drawin

T-Shirt with special handmade vintage illustrations / Made in Italy / cotton

Momokawa Choki, Double Half-Length Portrait of Moto, a Maidservant of the Yoshidaya and the Geisha Mizue, ca.1780-1808 -- click image for illustration stream!

Momokawa Choki, Double Half-Length Portrait of Moto, a Maidservant of the Yoshidaya and the Geisha Mizue, -- click image for illustration stream!

Motozue of the Daimonjiya, from the series Contest of Beauties of the Pleasure Quarters (Kakuchû bijin kurabe)  「郭中美人競 大文字屋内本津枝」  Japanese, Edo period, about 1795–97 (Kansei 7–9)  Artist Chôkôsai Eishô, Japanese, active 1780–1800, Woodblock print (nishiki-e); ink and color on paper, MFA

UKIYO-E BY CHOKOSAI EISHO ~ Motozue of the Daimonjiya From series Contest of Beauties of Pleasure Quarters (Kakuchû bijin kurabe) - Edo period (Kansei - Artist Chôkôsai Eishô - Active - Woodblock print (nishiki-e); ink & color on paper

The Best Banana Bread Recipe | My Baking Addiction

The Best Banana Bread from Wise Wise {My Baking Addiction} - I've never put this many bananas into one loaf of banana bread, but I don't think I'll do it any other way now! And this crumb topping totally makes the bread - don't skip it.