Involtini di pollo e pancetta Slice chicken breasts into thin cutlets. Smear each with a soft cheese and top with a slice of pancetta or prosciutto. Roll up, wrap with bacon, and pin with toothpicks through sage leaves. Place "involtini" (rolls) in a pan with a little EEVO and some finely chopped golden onion. Add a bit of white wine and bake in a moderate oven.