Semifreddo al tiramisu, ricetta dolce freddo al mascarpone e caffè
This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth and soft custard. The top is a light and moist sponge cake.
Diplomatico - puff pastry layers filled with creme diplomat (1 part whipped cream, 2 parts pastry cream).