Giorgio Locatelli - Made in Italy The best book on Italian food I've ever read - and I've got a few! His enthusisasm for the food he cooks shines through every page.
... baked italian cream puffs pastry with vanilla custard cream filling (zeppole di San Giuseppe con crema pasticcera alla vaniglia al forno) ...
Ciabatta con olio d'oliva extra-vergine, pomodori e basilico...while you're sailing around Italy?
Italian Sausage Lasagne Recipe. I am going to make this for Christmas dinner using our favorite red wine marinara sauce. Also, I may add sautéed mushrooms to the sauce.
A dash of culinary passion and a sprinkle of excitement...
Roman Holiday Bruschetta with Grilled Eggplant, Slow-Roasted Tomatoes, Burrata and Rocket.
linguine al pesto di mandorle e broccoletti con cozze, pepe e pecorino
CHEF PORTRAITS : LOPEZ DE ZUBIRIA
photography food preparation - Marcel Ravin
environmental-portrait- ideas for photo shoots at Monica hahn PhotographyOur kitchens and chefs photography for Dubai World Trade Centre.
Spaghetti con Limone with Blistered Cherry Tomatoes
Bottura Expo 2015 | Massimo Bottura, Chef Osteria Francescana Modena Italy
that all looks amazingly delicious
Carlo Cracco - chef "Cracco" restaurant, Milan (Italy)
For expert tomato canning tips, we asked Maria Sinskey, chef, cookbook author and culinary director at Robert Sinskey Vineyards, to share her insights.
Love the way that something in the foreground is blown out and that the chef is in focus on the line.
Probeer deze meloen en parmaham salade in combinatie met een Rosé Champagne! Bestel de lekkere champagne in onze webshop! http://www.brouzje.nl/webshop/soort-champagne/rose