Warm Cocotte - Food St

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The first picture in our London house. We took care of carrying our Bialetti moka with us from our hometown, a good coffee to start the day is necessary for Italians. Today we repost it in memory of Renato Bialetti. Spokesman of design for food in Italy, able to make this product a symbol of Italianity in the world. ☕️ #moka #Bialetti #caffè #coffee #italiancoffee #comfort #flavour #home #musthave #italian #homesweethome #breakfast #morningcoffee #goodmorning #wakeup #lily #lilium…

The first picture in our London house. We took care of carrying our Bialetti moka with us from our hometown, a good coffee to start the day is necessary for Italians. Today we repost it in memory of Renato Bialetti. Spokesman of design for food in Italy, able to make this product a symbol of Italianity in the world. ☕️ #moka #Bialetti #caffè #coffee #italiancoffee #comfort #flavour #home #musthave #italian #homesweethome #breakfast #morningcoffee #goodmorning #wakeup #lily #lilium…

I loved playing with the today's #GoogleDoodle honours Wilbur Scoville and his red hot #chilli #peppers | more lifestyle | Hindustan Times

I loved playing with the today's #GoogleDoodle honours Wilbur Scoville and his red hot #chilli #peppers | more lifestyle | Hindustan Times

Getting ready for our pasta with mushrooms  dinner into the woods!!!  #mushrooms #foodart #variety #warmcocotte #pastasauce #intothewoods #healthy #foodporn #mushroom #woods #vegan #vegetarian #foodblogger #foodblog

Getting ready for our pasta with mushrooms dinner into the woods!!! #mushrooms #foodart #variety #warmcocotte #pastasauce #intothewoods #healthy #foodporn #mushroom #woods #vegan #vegetarian #foodblogger #foodblog


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We are glad to announce we are on Bloglovin'!  Since our adventure as bloggers started we met many interesting people so we get addicted to this! We love sharing our recipes as well see what you are cooking and try your amazing dishes at home!  Bloglovin' is an easy way to follow blogs and get notified when they upload a new post so we decided to be part of this huge community.  If you like our recipes and wants to be updated on what's going on in our kitchen justfollow our blog with…

We are glad to announce we are on Bloglovin'! Since our adventure as bloggers started we met many interesting people so we get addicted to this! We love sharing our recipes as well see what you are cooking and try your amazing dishes at home! Bloglovin' is an easy way to follow blogs and get notified when they upload a new post so we decided to be part of this huge community. If you like our recipes and wants to be updated on what's going on in our kitchen justfollow our blog with…

Warming up these freezing days with a gorgeous fish soup!Stewed cuttlefish and mantis shrimps with peas and a braid of whole grain bread. Fare la scarpetta is highly recommended literally it means make a little shoes but in Italy we use this phrase when we mop up the sauce on our plate with bread coz nothing delicious has to be waste.

Warming up these freezing days with a gorgeous fish soup!Stewed cuttlefish and mantis shrimps with peas and a braid of whole grain bread. Fare la scarpetta is highly recommended literally it means make a little shoes but in Italy we use this phrase when we mop up the sauce on our plate with bread coz nothing delicious has to be waste.

Mini dark chocolate and orange cream cake.  Layers of moist chocolate sponge Gran Marnier cream and dark chocolate ganache.  We love to get warmer with calories!

Mini dark chocolate and orange cream cake. Layers of moist chocolate sponge Gran Marnier cream and dark chocolate ganache. We love to get warmer with calories!

#Pierogi with crunchy bacon and fried sage on a bad of creamy pumpkin, with a…

#Pierogi with crunchy bacon and fried sage on a bad of creamy pumpkin, with a…

Black truffle risotto. Just click the link in our bio to check our recipe! #homecooked #dinner #risotto #truffle #blacktruffle

Black truffle risotto. Just click the link in our bio to check our recipe! #homecooked #dinner #risotto #truffle #blacktruffle

Making fresh egg pasta - 400g tipo '00' flour 4 large free-range eggs and a pinch of salt #freshpasta #eggpasta #pastamaking #italianfood #eatlocal #homecooking #tagliatelle #pasta #recipes #warmcocotterecipes #warmcocotte #homemadepasta #homemade #handmade #pastalovers #eatclean #estimatore_selettivo #cooking #pastafresca #onthetable #pastaaddict #fattaincasa #00flour #eggs #knead #f52grams #cucinaitaliana #eattheworld

Making fresh egg pasta - 400g tipo '00' flour 4 large free-range eggs and a pinch of salt #freshpasta #eggpasta #pastamaking #italianfood #eatlocal #homecooking #tagliatelle #pasta #recipes #warmcocotterecipes #warmcocotte #homemadepasta #homemade #handmade #pastalovers #eatclean #estimatore_selettivo #cooking #pastafresca #onthetable #pastaaddict #fattaincasa #00flour #eggs #knead #f52grams #cucinaitaliana #eattheworld

Cleaning black truffles. Also called "the black gold" this gourmet gem has got a pungent aroma and not replicable flavour #blacktruffle #truffle #foodsgram #blackgold #tartufo #tartufonero #oronero #truffel #truffe #trufa #risotto #pasta #ohitaly #italianeats #gourmet #gourmetfood #gem #f52food #comfortfood #nomnom #homecooking #whatsforlunch #aroma #flavour #eatrealfood #healthyeats #italianfood #truffleitalia

Cleaning black truffles. Also called "the black gold" this gourmet gem has got a pungent aroma and not replicable flavour #blacktruffle #truffle #foodsgram #blackgold #tartufo #tartufonero #oronero #truffel #truffe #trufa #risotto #pasta #ohitaly #italianeats #gourmet #gourmetfood #gem #f52food #comfortfood #nomnom #homecooking #whatsforlunch #aroma #flavour #eatrealfood #healthyeats #italianfood #truffleitalia

How to make Limoncello - We learned this recipe after a trip in the South of Italy in fact this liqueur is mainly produced around the Amalfi Coast and the Sorrento Peninsula. In this warm and sunny area these fruits grow with an attractive yellow skin very fragrant and with a particularly juicy and acidic flesh. You can buy them in each corner or market of the Neapolitan region. "Nonna Maria" Emanuele's Grandma helped us with the research of all the ingredients and taught us the simple…

How to make Limoncello - We learned this recipe after a trip in the South of Italy in fact this liqueur is mainly produced around the Amalfi Coast and the Sorrento Peninsula. In this warm and sunny area these fruits grow with an attractive yellow skin very fragrant and with a particularly juicy and acidic flesh. You can buy them in each corner or market of the Neapolitan region. "Nonna Maria" Emanuele's Grandma helped us with the research of all the ingredients and taught us the simple…

When the world seems to shine like you've had too much wine...That's amore! #fresella #driedbread #organic

When the world seems to shine like you've had too much wine...That's amore! #fresella #driedbread #organic

Ladies and gentlemen we are glad to introduce you her majesty the "arancina". It's a ragù staffed rice ball hailing from Sicily which is translated as "little orange" that's why in Italian we used to feminise its name. Does it remind you a gorgeous curvy women?

Ladies and gentlemen we are glad to introduce you her majesty the "arancina". It's a ragù staffed rice ball hailing from Sicily which is translated as "little orange" that's why in Italian we used to feminise its name. Does it remind you a gorgeous curvy women?

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