Pumpkin Cornbread Stuffing with Country Sausage and Sage is hands down the best stuffing I've ever had. The flavors are phenomenal, and to be honest, when you've got a stuffing like this, you don't really need the turkey at all!
"Brussels Sprouts Gratin ~ Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!" ~ From Simply Recipes -- Not a Brussels sprouts fan, but this sounds like it might be worth a try.
There are many ways to make gravy but the best way is just plain, old-fashioned gravy from pan drippings. This deeply flavourful turkey gravy makes everything on your Thanksgiving dinner or Christmas dinner plate better. Here is how to make perfect turkey