Modena seen from "Blogville Emilia Romagna"

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Breaking Bad Italian Parody: Breaking Balsamic

Breaking Bad Italian Parody: Breaking Balsamic

Il Passatello Asciutto con Formaggio di Fossa, Burro Fuso e Pancetta - Instagram by eatlikeagirl

Il Passatello Asciutto con Formaggio di Fossa, Burro Fuso e Pancetta - Instagram by eatlikeagirl

Tasting 70-80 years old Balsamico Tradizionale at Pedroni! Epic - Instagram by norskereiseblogger

Tasting 70-80 years old Balsamico Tradizionale at Pedroni! Epic - Instagram by norskereiseblogger

"My Search for Authentic Balsamic Vinegar (An Experience of Inspiration)" by @gigigriffis

"My Search for Authentic Balsamic Vinegar (An Experience of Inspiration)" by @gigigriffis

"Kaksi kärpästä yhdellä iskulla – Parma & Modena" by @leena_mari

"Kaksi kärpästä yhdellä iskulla – Parma & Modena" by @leena_mari

"Mercato Coperto Via Albinelli, Modena" by @Dylan Lowe @Matty Chuah Travelling Editor

"Mercato Coperto Via Albinelli, Modena" by @Dylan Lowe @Matty Chuah Travelling Editor

#visitnonantola #blogville - Instagram by @fsoffici

#visitnonantola #blogville - Instagram by @fsoffici

The master at work - "How traveling turned me into a foodie" by @ava gwinn Apollo

How Traveling Turned Me Into a Foodie

The master at work - "How traveling turned me into a foodie" by @ava gwinn Apollo

"Heart of Viscid Darkness: our guide to buying Balsamic Vinegar" by @Bethany Shoda Salvon (BeersandBeans)

"Heart of Viscid Darkness: our guide to buying Balsamic Vinegar" by @Bethany Shoda Salvon (BeersandBeans)

The making of Aceto Balsamico Tradizionale di Modena. Clockwise from upper left: the red grapes for this balsamico (they also use white grapes), the vinegar that I bought, a beautiful trellis of grape vines and the casks for the first 6 years of aging - "Beautiful, Bountiful Italy: my souvenirs from Emilia Romagna" by @Solo Traveler

Food Souvenirs from Emilia Romagna, Italy

The making of Aceto Balsamico Tradizionale di Modena. Clockwise from upper left: the red grapes for this balsamico (they also use white grapes), the vinegar that I bought, a beautiful trellis of grape vines and the casks for the first 6 years of aging - "Beautiful, Bountiful Italy: my souvenirs from Emilia Romagna" by @Solo Traveler

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