Typical food in Cinque Terre & Levanto

Trofie al Pesto

Trofie al Pesto

pesto!

pesto!

I gattafin, le "finezze della gatta", ravioloni ripieni del levante ligure. another example of the use of wild herbs as a filling is gattafin, typical of Levanto, in the La Spezia  area. They are large, fried ravioli filled with wild herbs, chard, extra virgin oil made from Liguria  olives, onions, ricotta, spices, eggs and cheese.

Fifth week – Liguria

I gattafin, le "finezze della gatta", ravioloni ripieni del levante ligure. another example of the use of wild herbs as a filling is gattafin, typical of Levanto, in the La Spezia area. They are large, fried ravioli filled with wild herbs, chard, extra virgin oil made from Liguria olives, onions, ricotta, spices, eggs and cheese.

salted anchovies

salted anchovies

focaccia

focaccia

Mussels

Mussels

stuffed meat

stuffed meat

stuffed fried olives

stuffed fried olives

ravioli

ravioli

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