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salted anchovies

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Fifth week – Liguria

I gattafin, le "finezze della gatta", ravioloni ripieni del levante ligure. another example of the use of wild herbs as a filling is gattafin, typical of Levanto, in the La Spezia area. They are large, fried ravioli filled with wild herbs, chard, extra virgin oil made from Liguria olives, onions, ricotta, spices, eggs and cheese.

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Trofie al Pesto

focaccia

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stuffed fried olives

ravioli

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