Italian cooking

An homage to our beloved "Land of the fine living", that the Romagna country!
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Torta gianduia

Le ricette de La Cucina Italiana - Ricette, news, chef, storie in cucina

Pasta fresca

Le ricette de La Cucina Italiana - Ricette, news, chef, storie in cucina

A rice cake from Bologna

Rice cake Regional name: Torta dell’abbondanza Rice, milk, sugar and candied fruit go into this delicious gluten-free cake from the city of Bologna.

Saffron Risotto With Edible Gold Leaves

Saffron Risotto With Edible Gold Leaves

Autumn snack at Villa Roncuzzi, Ravenna, Italy  Focaccia with olives and dried tomatoes, and with bacon, potatoes and rosemary!  Fabulous recipe of our cook!

Autumn snack at Villa Roncuzzi, Ravenna, Italy Focaccia with olives and dried tomatoes, and with bacon, potatoes and rosemary! Fabulous recipe of our cook!

The delicious "cantuccini" in a sunny winter morning at Villa Roncuzzi, Ravenna, Italy

The delicious "cantuccini" in a sunny winter morning at Villa Roncuzzi, Ravenna, Italy

The cooking class starts with the first basa of the italian cooking: the hand made egg pasta!  Find it at Villa Roncuzzi, Ravenna, Italy

The cooking class starts with the first basa of the italian cooking: the hand made egg pasta! Find it at Villa Roncuzzi, Ravenna, Italy

Apple cake, our preferred winter cake! What a delicious beginning for a winter morning!

Apple cake, our preferred winter cake! What a delicious beginning for a winter morning!

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