Italian cooking

An homage to our beloved "Land of the fine living", that the Romagna country!
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Saffron Risotto With Edible Gold Leaves

Saffron Risotto With Edible Gold Leaves

Autumn snack at Villa Roncuzzi, Ravenna, Italy  Focaccia with olives and dried tomatoes, and with bacon, potatoes and rosemary!  Fabulous recipe of our cook!

Autumn snack at Villa Roncuzzi, Ravenna, Italy Focaccia with olives and dried tomatoes, and with bacon, potatoes and rosemary! Fabulous recipe of our cook!

I cappelletti romagnoli (la ricetta qui: http://www.romagnalive.com/NotizieRomagna/163/P_588/ricetta-cappelletti.aspx)

I cappelletti romagnoli (la ricetta qui: http://www.romagnalive.com/NotizieRomagna/163/P_588/ricetta-cappelletti.aspx)

A breakfast at Villa Roncuzzi, Ravenna, Italy

A breakfast at Villa Roncuzzi, Ravenna, Italy

Winter brunch at Villa Roncuzzi, Ravenna, Italy

Winter brunch at Villa Roncuzzi, Ravenna, Italy

Pizza recipe! (with video)

Pizza recipe! (with video)

The delicious "cantuccini" in a sunny winter morning at Villa Roncuzzi, Ravenna, Italy

The delicious "cantuccini" in a sunny winter morning at Villa Roncuzzi, Ravenna, Italy

Torta gianduia

Torta gianduia

Apple cake, our preferred winter cake! What a delicious beginning for a winter morning!

Apple cake, our preferred winter cake! What a delicious beginning for a winter morning!

The cooking class starts with the first basa of the italian cooking: the hand made egg pasta!  Find it at Villa Roncuzzi, Ravenna, Italy

The cooking class starts with the first basa of the italian cooking: the hand made egg pasta! Find it at Villa Roncuzzi, Ravenna, Italy

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