Italian cooking

An homage to our beloved "Land of the fine living", that the Romagna country!
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Saffron Risotto With Edible Gold Leaves

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Autumn snack at Villa Roncuzzi, Ravenna, Italy Focaccia with olives and dried tomatoes, and with bacon, potatoes and rosemary! Fabulous recipe of our cook!

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I cappelletti romagnoli (la ricetta qui: http://www.romagnalive.com/NotizieRomagna/163/P_588/ricetta-cappelletti.aspx)

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A breakfast at Villa Roncuzzi, Ravenna, Italy

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Winter brunch at Villa Roncuzzi, Ravenna, Italy

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Pizza recipe! (with video)

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The delicious "cantuccini" in a sunny winter morning at Villa Roncuzzi, Ravenna, Italy

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Torta gianduia

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Apple cake, our preferred winter cake! What a delicious beginning for a winter morning!

The cooking class starts with the first basa of the italian cooking: the hand made egg pasta! Find it at Villa Roncuzzi, Ravenna, Italy

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