Sabato 7 febbraio 2015 si terrà la consegna del Premio Touring ai prodotti DOP e IGP della Toscana, assegnato per la provincia di Pistoia al Fagiolo di Sorana.

Sabato 7 febbraio 2015 si terrà la consegna del Premio Touring ai prodotti DOP e IGP della Toscana, assegnato per la provincia di Pistoia al Fagiolo di Sorana.

Black cabbage “farinata” This dish comes from the uplands and uses yellow or maize flour. This recipe can only be prepared in winter, when fresh black cabbage (cavolo nero) grows.

Black cabbage “farinata” This dish comes from the uplands and uses yellow or maize flour. This recipe can only be prepared in winter, when fresh black cabbage (cavolo nero) grows.

cantucci di Prato by Profumi in cucina, via Flickr

cantucci di Prato by Profumi in cucina, via Flickr

I Coppi was the first authentic Tuscan Trattoria in Manhattan's East Village. It was here that two sisters born and raised in Pistoia, Tuscany (just a few miles from Florence), sought to reproduce the recipes that their mother made for them growing up by having her fly in and teach their chefs first-hand. The education was apparently a huge success, as I Coppi drew a large and loyal fan base and platitudes from the New York Times.

I Coppi was the first authentic Tuscan Trattoria in Manhattan's East Village. It was here that two sisters born and raised in Pistoia, Tuscany (just a few miles from Florence), sought to reproduce the recipes that their mother made for them growing up by having her fly in and teach their chefs first-hand. The education was apparently a huge success, as I Coppi drew a large and loyal fan base and platitudes from the New York Times.

I Coppi was the first authentic Tuscan Trattoria in Manhattan's East Village. It was here that two sisters born and raised in Pistoia, Tuscany (just a few miles from Florence), sought to reproduce the recipes that their mother made for them growing up by having her fly in and teach their chefs first-hand.

I Coppi was the first authentic Tuscan Trattoria in Manhattan's East Village. It was here that two sisters born and raised in Pistoia, Tuscany (just a few miles from Florence), sought to reproduce the recipes that their mother made for them growing up by having her fly in and teach their chefs first-hand.

Cime di Rapa or Broccoli Rabe with Smoked Pancetta by ilva-b, via Flickr

Cime di Rapa or Broccoli Rabe with Smoked Pancetta by ilva-b, via Flickr

Il castagnaccio che buono! I dolci a base di farina di #castagne sono tipici della #montagnapistoiese

Il castagnaccio che buono! I dolci a base di farina di #castagne sono tipici della #montagnapistoiese

There is a place in Tuscany in which you can find some of the best Italian chocolate masters. It’s called “Chocolate Valley” and it’s located between Pisa, Pistoia and Prato.

There is a place in Tuscany in which you can find some of the best Italian chocolate masters. It’s called “Chocolate Valley” and it’s located between Pisa, Pistoia and Prato.

“Carcerato soup”: a local specialty with an incredible story

“Carcerato soup”: a local specialty with an incredible story

#Zuppa di pane alla #Pistoiese Ingredienti:     pane     cipolla     sedano     prezzemolo     vari tipi di cavolo     bietola     fagioli     patate     carote     olio d'oliva toscano

#Zuppa di pane alla #Pistoiese Ingredienti: pane cipolla sedano prezzemolo vari tipi di cavolo bietola fagioli patate carote olio d'oliva toscano


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