Recipes

From our table to yours, enjoy myriad delightful dishes for all manner of occasions, from brunch and teatime to formal dinner and luncheons.
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Terrassen Kekse for the Holidays
Terrassen Kekse features stacked shortbread cookies adhered with fruit preserves or lemon curd and sprinkled with confectioners’ sugar. Using strawberry jam as the filling, our take on the European treat, shines in tribute to Felix Mendelssohn’s “Hark! The Herald Angels Sing" at a joyous occasion with fare inspired by storied composers and their classical holiday arrangements. See more inspiring seasonal soirees in our Holiday Bliss special issue. #TerrassenKekse #christmascookies #holidaybaking #shortbread
Cranberries & Clementines: Fruity Holiday Desserts
A match made for the holidays, the scarlet berry known for its delightfully tart character finds its complement in the tangy citrus of a favorite offering from the mandarin orange family. This pairing features in dishes from sweet to savory, bringing brilliant color and flavor to festive occasions.
A Hearthside Repast, Featuring Bourbon Molasses Eggnog
Arranged before a crackling fire, an intimate dinner for four offers a welcome respite from the bustle of the holidays. An elegant table sets a festive mood, while sumptuous seating invites guests to linger contentedly amid a banquet of delectable fare. See more of this spread, including the recipe for Bourbon Molasses Eggnog, at https://victoriamag.com/a-hearthside-repast/. #bourbon #molasses #eggnog #christmasrecipes #holidayrecipes
A Holly Jolly Christmas Tea, Featuring White Chocolate Peppermint Scones
Offer tidings of comfort and joy to guests who come to call during the holidays. Amid the hustle and bustle that so often characterizes the end of the year, an unhurried observance of teatime beckons. See more of this festive spread, including the recipe for White Chocolate Peppermint Scones, at https://victoriamag.com/holly-jolly-christmas-tea/.
A Thanksgiving Feast from Victoria Magazine
At the root of joy is gratitude, and both abound in the annual autumn repast of Thanksgiving. From far and wide, loved ones gather to share a simple banquet with those they hold dear. See some of our favorite dishes to share on this delightful day at https://victoriamag.com/thanksgiving-menu-a-thanksgiving-feast/.
Three Main Thanksgiving Courses to Celebrate the Harvest
When the month of November nears its close, the time will have arrived to invite family and friends to gather ’round for the warmth of a homemade holiday feast. With a wide range of guests and tastes to please, bring variety and interest to your Thanksgiving menu with one or more of our seasonal entrées. Find three delectable main courses for the occasion at https://victoriamag.com/three-main-courses-celebrate-harvest/.
3 of Our Favorite Fall Bread Recipes
With a taste bud­­–tantalizing fusion of autumn’s signature ingredients, a temptingly moist crumb, and a dollop of crème fraiche for good measure, freshly baked goods are simply impossible to resist. These three harvest breads are among our favorites for the variety of occasions the season brings. Discover the recipes at https://victoriamag.com/three-favorite-fall-bread-recipes/. #fallbread #breadrecipes #fallrecipes #fallbaking #pumpkinbread
Four Chef-Inspired Tips for Designing Charcuterie Boards
For an effortlessly chic approach to entertaining, step into the fifteenth-century French culinary art of charcuterie. Exploring our vibrant medleys offers a sampling of summer’s best flavors. #blueandwhite #table #alfresco #outdoor #outdoordining #outdoorentertaining #inspiration #style #blueandwhitestyle #flowers #sunshine #spring #summer #tabletop #book #victoriabooks #livingwithblueandwhite #bliss #victoriamagazine
Celebrating a New Year
As the page turns to reveal a fresh calendar twinkling with possibility, gather loved ones for feasting and fellowship amid nostalgic reflections of the past twelve months and toast to the exciting opportunities still to come. Find inspiration for welcoming in the New Year and the recipe for this dazzling Champagne and Grapefruit Layer Cake at https://bit.ly/New-Year-Celebration.
Mini Avocado Toasts
When the landscape rouses from a quiet winter’s rest, shaking off alabaster blankets of snow to don an array of vibrant florals, dress the table in brilliant bouquets and petal-strewn china to greet the morning with a seasonal celebration. Find a cache of delightful spring brunch recipes, including our Mini Avocado Toasts, at https://bit.ly/springbrunchmenu.
The French Breadbasket
Awake to a luxuriant sampling evocative of the most charming Parisian pâtisserie with recipes developed in the Victoria test kitchens, ranging from simple indulgences using prepared ingredients to gourmet specialties sure to enchant the experienced baker. Every sumptuous offering, flaky bite, and mouthwatering crumb extends a sublime welcome to the day. Find these delectable offerings at https://bit.ly/french-breadbasket! 🥐✨💙
Mini Avocado Toasts
When the warmth of spring coaxes forth an array of vibrant floral splendor across the landscape, dress the table in brilliant bouquets and petal-strewn china to greet the morning with a seasonal celebration. Find a cache of delightful spring brunch recipes, including our Mini Avocado Toasts, at https://bit.ly/springbrunchmenu.
The Softer Side of Summer
Since one cannot pluck a cloud from the sky to dress the table, a pretty cloth made of snow-white eyelet makes a suitable stand-in. From crisp ticking and fine-spun linen to forever-favorite eyelet, the season’s carefree fabrics mirror the lighthearted spirit of the halcyon days of summer and add an extra layer of charm to all they adorn. See more of these soft linens and inspired settings at https://bit.ly/softer-side-summer.
A Fête for the Fourth
Whether relaxing in the sunshine or watching with rapt attention as fireworks illuminate the night sky, celebrate Independence Day to the fullest with family and a feast of summertime favorites. Find recipes for a patriotic menu at https://bit.ly/fete-for-the-fourth.
Hill Top Bounty: Beatrix Potter Recipes - Victoria
Author and illustrator Beatrix Potter was also a noted naturalist whose Lake District property included a higgeldy-piggeldy cottage garden. Our spring menu draws inspiration from the half-acre she lovingly tended, highlighting many of the fruits and vegetables that flourished in her care. Find the recipes at http://bit.ly/3kCt3sk.