All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Frollini alla nocciola con gocce di cioccolato ripieni di nutella
make on shot glasses for fun shots- like the Birthday cake shot, chocolate cake shot, etc. - Rim glasses with chocolate and sprinkles and fill with chocolate milk. - I think these would be awesome on Christmas Eve with our cookies and milk!