Enrico Venturini

Enrico Venturini

13 followers
·
51 followers
Enrico Venturini
More ideas from Enrico
Gorgeous banana bread pudding, Salted Milk Caramel, Chocolate Sorbet, Crème Fraiche Custard, featuring Valrhona MANJARI 64% by Pastry Chef @Jiho Kim from Valrhona's Cercle V member The Modern NYC, holder of two Michelin Stars, a three Star review in the NY Times, four James Beard Foundation Awards, and the Grand Award from Wine Spectator 🙌🏼👏🏼🙌🏼

Gorgeous banana bread pudding, Salted Milk Caramel, Chocolate Sorbet, Crème Fraiche Custard, featuring Valrhona MANJARI 64% by Pastry Chef @Jiho Kim from Valrhona's Cercle V member The Modern NYC, holder of two Michelin Stars, a three Star review in the NY Times, four James Beard Foundation Awards, and the Grand Award from Wine Spectator 🙌🏼👏🏼🙌🏼

May your Christmas sparkle and your holiday overflow with love and chocolate! Merry Christmas to you and your loved ones!

“May your Christmas sparkle ✨ and your holiday overflow with love 💕 and . Merry Christmas to you and your loved ones!

Valrhona C3: "Guanaja 70% and Bargamot" : plated dessert by Pastry Chef @fabrizio.fiorani from Japan 🇯🇵 featuring Namelaka Guanaja, Guanaja and Cocoa Sable, Guanaja Ice Cream and Bergamot Jelly and sauce

Valrhona "Guanaja and Bargamot" : plated dessert by Pastry Chef Fabrizio Fiorani from Japan featuring Namelaka Guanaja, Guanaja and Cocoa Sable, Guanaja Ice Cream and Bergamot Jelly and sauce

Valrhona C3: - "Guanaja 70% Ganache with Banana crisp bread, Cookie and Banana, Sudachi cream and with Guanaja Décor" Petit Four by Chef @fredrik_borgskog

Valrhona - "Guanaja Ganache with Banana crisp bread, Cookie and Banana, Sudachi cream and with Guanaja Décor" Petit Four by Chef Frederik Borgskog from Sweden

Valrhona C3: "Celeste" Plated Dessert by Pastry Chef @damiengendron from 🇫🇷 - Guanaja 70% Chocolate Moelleux, Mikan and Flowing Yuzu Juice, Opaline Cocoa Nibs, Chocolate Mousse (feat Guanaja and Opalys), Sobacha Foam, Mikan Jelly, Guanaja Sauce and Shortbread Croustillant

Valrhona C3: "Celeste" Plated Dessert by Pastry Chef @damiengendron from 🇫🇷 - Guanaja 70% Chocolate Moelleux, Mikan and Flowing Yuzu Juice, Opaline Cocoa Nibs, Chocolate Mousse (feat Guanaja and Opalys), Sobacha Foam, Mikan Jelly, Guanaja Sauce and Shortbread Croustillant

Valrhona C3: "Guanaja in NYC" Plated Dessert by Pastry Chef @dobnikola - Plum Cake and Plum Cake syrup, Red Fruit Gelée, Guanaja 70% Mousse, Creamy Guanaja, Violet Sauce, Cocoa Streuzel, Hazelnut Biscuit, Chocolate and Hazelnut Ice Cream

Valrhona C3: "Guanaja in NYC" Plated Dessert by Pastry Chef @dobnikola - Plum Cake and Plum Cake syrup, Red Fruit Gelée, Guanaja 70% Mousse, Creamy Guanaja, Violet Sauce, Cocoa Streuzel, Hazelnut Biscuit, Chocolate and Hazelnut Ice Cream

Valrhona C3: "Eau de Chocolat" Plated Dessert by Pastry Chef @andidopico from 🇪🇸 70% Crémeux, Guanaja sorbet, Spiced Banana Bread, Passion Fruit and Mango Dots, Craft Beer Gel, Guava & Tamarillo Foam, Caramelized Hazelnut and Guanaja Caramel

Valrhona C3: "Eau de Chocolat" Plated Dessert by Pastry Chef @andidopico from 🇪🇸 70% Crémeux, Guanaja sorbet, Spiced Banana Bread, Passion Fruit and Mango Dots, Craft Beer Gel, Guava & Tamarillo Foam, Caramelized Hazelnut and Guanaja Caramel

Stunning "World of Valrhona's Chocolate" dessert by Pastry Chef Vincenzo Guarino, featuring Valrhona CARAIBE 66%, CARAMELIA 36%, and EQUATORIALE 55%!

Italian Michelin-starred chef, Vincenzo Guarino makes epicurean's dreams come true with this chocolate dessert.