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Asolo Prosecco Superiore 90/100 by James Suckling #asolo #asoloprosecco #proseccosuperiore #loredangasparini #venegazzu

Lorenzo Palla, the visionary producer of Asolo Prosecco DOCG, talks about his idea of using only indigenous yeasts, and how he came to this decision. How did you get the idea of using indigenous yeasts? “The project, aimed at improving perception of our wine, took off over 5 years ago when, supported by a cutting-edge [...]

I magnifici sei del Montello

Venegazzù Della Casa 2009 93/100 by James Suckling #venegazzu #loredangasparini #dellacasa

Lorenzo Palla, the visionary producer of Asolo Prosecco DOCG, talks about his idea of using only indigenous yeasts, and how he came to this decision. How did you get the idea of using indigenous yeasts? “The project, aimed at improving perception of our wine, took off over 5 years ago when, supported by a cutting-edge [...]

I profumi bordolesi dei Colli Trevigiani: Capo di Stato 1997