La vera storia della zuppa inglese

La vera storia della zuppa inglese

НЕОБЫЧНЫЙ ПИРОГ С ВИШНЕЙ not in English but ❤️ the idea. Plus seems like super easy

Кулинария -РЫБА

НЕОБЫЧНЫЙ ПИРОГ С ВИШНЕЙ not in English but ❤️ the idea. Plus seems like super easy

Trancetti al tiramisu semifreddo veloce vickyart arte in cucina

Trancetti al tiramisu semifreddo veloce

Trancetti al tiramisu semifreddo veloce vickyart arte in cucina

Cannoli siciliani, ricetta originale

Cannoli siciliani, ricetta originale

Triangle des Choux - mascarpone cream with green tea and chocolate by Pâtisserie Chocolaterie. Kévin Ketkaew. https://www.facebook.com/popchocolatier?fref=ts

Triangle des Choux - mascarpone cream with green tea and chocolate by Pâtisserie Chocolaterie. Kévin Ketkaew. https://www.facebook.com/popchocolatier?fref=ts

Alberelli di cioccolato con crema al mascarpone

Alberelli al cioccolato con crema la mascarpone

Alberelli di cioccolato con crema al mascarpone

A blueberry and lilac syrup panna cotta. This is my favorite desert. The flavours are incredible. The texture divine. It is a show stopping desert. Guests will relish with delight at the plate laid before them. Inspired by @myfrenchchef 's exquisite blueberry panna cotta I've made a version that celebrates lilac in all its glory. You can find the full recipe at crop.fr/blog - link in profile. #chefsplating by crop.linen

A blueberry and lilac syrup panna cotta. This is my favorite desert. The flavours are incredible. The texture divine. It is a show stopping desert. Guests will relish with delight at the plate laid before them. Inspired by @myfrenchchef 's exquisite blueberry panna cotta I've made a version that celebrates lilac in all its glory. You can find the full recipe at crop.fr/blog - link in profile. #chefsplating by crop.linen

Semifreddo alla nocciola glassato

Semifreddo alla nocciola glassato

Dolcemente Inventando : Torta mousse al cioccolato bianco e fragole di Ernst Knam per il mio compleanno

Dolcemente Inventando : Torta mousse al cioccolato bianco e fragole di Ernst Knam per il mio compleanno

Mousse bicolore al cioccolato e caffé

Mousse bicolore al cioccolato e caffé

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