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Antipasto platter (recipes for crostini with white bean puree, marinated artichokes, roasted bell peppers, marinated olives). Feet for WINE NiGHT with my gal pals!

Millefoglie monoporzione alla crema chantilly e frutti di bosco

Millefoglie monoporzione alla crema chantilly e frutti di bosco - Mike likes

Parmigiana di melanzane

Classic Eggplant Parmigiana - This is how they do eggplant parmigiana in Italy: no breading and no puddles of cheese, just thin layers of fried eggplant with homemade sauce, fresh mozzarella, and Parmigiano-Reggiano.

Prosciutto crudo di Parma

wonderful addition to homemade pasta salads or even just straight up as deli meat on a sandwich. Tastes a little like bacon for you non-Italians.

Prosciutto e melone

Melon with prosciutto.This light and easy appetizer has a touch of indulgence for a special occasion(like a party). This appetizer has a sophisticated simplicity,with quality ingredients artistically presented. My favorite summer appetizer.

Olive all'ascolana

Olive All'Ascolana: yet another recipe of the deep fried stuffed Ascolana Olives


The sausage born in Bolagna makes it way to your pizza to create a culinary experience like no other.

Mozzarella di Bufala

Buffalo Mozzarella - Shooting white on white food and capturing the texture of mozzarella (complete with lighting setup), by Alessandro Guerani on Foodgrafia

Cocktail di gamberi. Lo mangerei a tutte le ore!

How to make a traditional prawn cocktail recipe. This authentic English prawn cocktail recipe makes a great appetizer.

Pip e patat

Pipi e Patati, Peppers and potatoes, traditional Calabrian recipe

Pistacchi di Bronté

Tignosella e "garìgghiu" (pistacchio di Bronte con guscio e senza)