Panexituoidenti: antipasti

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Il flan di spinaci con fonduta di parmigiano e semi di zucca tostati (ricetta dello chef Fabio Potenzano)

Il flan di spinaci con fonduta di parmigiano e semi di zucca tostati (ricetta dello chef Fabio Potenzano)

Alberelli di sfoglia con tapenade di olive

Alberelli di sfoglia con tapenade di olive

La mia torta di ricotta e spinaci insaporita con pecorino.

La mia torta di ricotta e spinaci insaporita con pecorino.

Uovo in camicia con fonduta di parmigiano e funghi.

Uovo in camicia con fonduta di parmigiano e funghi.

Hummus

Hummus

Mini - crumble di melanzane

Mini - crumble di melanzane

Peperoncini piccanti ripieni di tonno

Peperoncini piccanti ripieni di tonno

Gnocchetti con ceci e patate

Gnocchetti con ceci e patate

Clafoutis di feta e zucchine

Clafoutis di feta e zucchine


Altre idee
How to Cook Quinoa - Jessiker Bakes | The Blog

How To Cook Quinoa

How to Cook Quinoa - Jessiker Bakes | The Blog

My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets, Table Linens

Tuna Pasta with Olives, Capers & Tomatoes - My Halal Kitchen by Yvonne Maffei-

My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets, Table Linens

Adoro la Pasta!!! Non fa ingrassare!!!                                                                                                                                                     More

Adoro la Pasta!!! Non fa ingrassare!!! More

The Best Guacamole Recipe - The Eco-Friendly Family

The Best Guacamole

The Best Guacamole Recipe - The Eco-Friendly Family

Potatoes, potatoes,   potatoes......

Potatoes, potatoes, potatoes......

Parmesan Crusted Zucchini

Parmesan Crusted Zucchini

Pâtes conchiglioni farcies à la ricotta et aux épinards - Tangerine Zest

Pâtes conchiglioni farcies à la ricotta et aux épinards

Pâtes conchiglioni farcies à la ricotta et aux épinards - Tangerine Zest

Lemon Yogurt Cake | A moist lemon loaf cake made healthier thanks to Greek yogurt! via @reciperunner

Lemon Yogurt Cake

Lemon Yogurt Cake | A moist lemon loaf cake made healthier thanks to Greek yogurt! via @reciperunner

Tortel di patate cotto in forno

Tortel di patate cotto in forno

Gougères are the undisputed queen of French appetizers, soft choux pastries flavoured with cheese and enhanced by Dijon mustard - simple yet delicious! They can be served as is or stuffed with creamy cheese, as if their were beignets. Using clarified butter makes them light and mouthwatering. It would be a real sacrilege not to try them!

Gougères are the undisputed queen of French appetizers, soft choux pastries flavoured with cheese and enhanced by Dijon mustard - simple yet delicious! They can be served as is or stuffed with creamy cheese, as if their were beignets. Using clarified butter makes them light and mouthwatering. It would be a real sacrilege not to try them!

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