A water bath cooks the cheesecake gently, making it extra creamy with a smooth, crack-free top. You can make the lemon curd up to two weeks in advance; just be sure to store it in the refrigerator. Dreamy Lemon Cheesecake - Southern Living
Lemon tart.Bea's cookbook. Food photography and styling.
LUDC Shop| Photography and Styling by Sanda Vuckovic