Cucinare. 👩‍🍳🍴🥣

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Welcome back to the potato crust series! Today, we’re diving into another gluten-free marvel: the Po
Welcome back to the potato crust series! Today, we’re diving into another gluten-free marvel: the Potato Wrap.🥔 credit: @shicocooks Potato crust recipes have taken Instagram by storm, winning hearts everywhere.💫 Enjoy the crispy allure of thinly sliced potatoes paired with vibrant pesto, arugula, tomato, and creamy burrata.🤤 Find the recipe in my bio or simply comment ‘wrap’, and I’ll send you the recipe link. ❤️ If you’ve tried this recipe or any others from my collection, please share your experience—I love hearing from you! 🥰 Happy cooking, Izabella x #potato #glutenfree #wrap #summer #food
This red kidney bean salad with stir-fried veggies is going to be your new favourite salad🔥
All Video Credits go to: @cookinwithaynur This red kidney bean salad with stir-fried veggies is going to be your new favourite salad🔥 Ingredients: 1 medium red onion 1 large beetroot 1 medium carrot 2 pickled cucumbers 200 g cooked red kidney beans 2 garlic cloves (minced) 1 tsp coriander powder 3 tbsp vegetable oil (for cooking) 6 tbsp chopped coriander 3 tbsp chopped parsley 1/2 tsp salt For the dressing: 4 tbsp olive oil 1 tbsp apple cider vinegar Pinch of salt Pinch of black pepper Method: 1. In a frying pan, heat the oil over medium heat and sauté beetroot slices for about 6-7 minutes. Season with a pinch of salt, ground black pepper and 1/2 tsp coriander powder. 2. In the same pan sauté onions until soft. 3.Cook carrots and peppers for 5 minutes. Season with 1/2 tsp coriander po
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Zucchine marinate
Le zucchine marinate sono un carpaccio di verdure da gustare come antipasto o come contorno. È una ricetta con le zucchine crude davvero sfiziosa e originale, che non necessita di cottura: una volta preparate e insaporite le zucchine, lasciamole riposare in frigo prima di gustarle anche come condimento di un buon panino ;) #fattoincasadabenedetta #verdureatavola #menuvegetariano #menuvegano