Italy - Italian food - Tipical dessert during Carnival time - Le Chiacchiere o Sfrappole
Italian Food - Zuppa di ceci e cavolo nero
Pienza's famous pecorino cheese on display.
MINESTRA DI PANE TOSCANA
Vellutata di borlotti ai crostini di pane nero e rosmarino. by Vanigliacooking
Pizza with burrata and prosciutto. Not mine, but I felt as if you should know. #Pisa www.tuscanysuitsyou.com
#cecina #pisa www.tuscanysuitsyou.com
Pecorino cheese, with a nice, warm, black pepper, some butter, and kosher salt. Perfect.
Pappa al pomodoro is a traditional Tuscan thick soup prepared with ripe tomatoes, Tuscan bread and basil.
Classic Italian Bruschetta