Italy - Italian food - Tipical dessert during Carnival time - Le Chiacchiere o Sfrappole

Italy - Italian food - Tipical dessert during Carnival time - Le Chiacchiere o Sfrappole

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Italian Food - Zuppa di ceci e cavolo nero

Italian Food - Zuppa di ceci e cavolo nero

Pienza's famous pecorino cheese on display.

Pienza's famous pecorino cheese on display.

MINESTRA DI PANE TOSCANA

MINESTRA DI PANE TOSCANA

Vellutata di borlotti ai crostini di pane nero e rosmarino. by Vanigliacooking

Vellutata di borlotti ai crostini di pane nero e rosmarino. by Vanigliacooking

Pizza with burrata and prosciutto. Not mine, but I felt as if you should know. #Pisa www.tuscanysuitsyou.com

Pizza with burrata and prosciutto. Not mine, but I felt as if you should know. #Pisa www.tuscanysuitsyou.com

#cecina #pisa www.tuscanysuitsyou.com

#cecina #pisa www.tuscanysuitsyou.com

Pecorino cheese, with a nice, warm, black pepper, some butter, and kosher salt.  Perfect.

Pecorino cheese, with a nice, warm, black pepper, some butter, and kosher salt. Perfect.

Pappa al pomodoro is a traditional Tuscan thick soup prepared with ripe tomatoes, Tuscan bread and basil.

Pappa al pomodoro is a traditional Tuscan thick soup prepared with ripe tomatoes, Tuscan bread and basil.

Classic Italian Bruschetta

Classic Italian Bruschetta

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