Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!
Coconut Cake - homemade coconut cake with creamy coconut milk, brushed with coconut syrup to keep it extra moist, and topped with vanilla bean buttercream frosting | by Tessa Huff for TheCakeBlog.com
Light and airy vanilla sponge cake filled with fresh crushed berries and mascarpone cream!
Individual Rhubarb Tarts With Pistachios, Berries, & Shortbread Crust - Will Cook For Friends
Crostata di frutta con base morbida e crema all'acqua senza uova. Recipe Fruit…
Featured Cake: The Cocoa Cakery; Two tier white textured wedding cake.