Prosciutto di Carpegna
Tagliatelle al Tartufo Nero da Umbria
PRLog (Press Release) - Mar 2011 - Ciauscolo (or ciabuscolo or ciavuscolo) is one of the most unusual Italian salamis. The secrets to this delightful sausage have been preserved for centuries. It is produced only in the Marche .
Sautè di cozze - Steamed Mussels