PITTI ROSATO Vineyards have always found in Torre a Cenaia Estate a perfect terroir and for this reason Sangiovese grapes finds its best expression not only as a red wine but also as a rosé wine. A rigorous selection of Sangiovese and a white vinification gives to this wine a soft pink colour and an harmonious and lively taste with hints of red fruits and rose petals. Fish dishes, white meats, soups and baked vegetables.
PITTI VERMENTINO Vermentino grapes have always found in Torre a Cenaia Estate the perfect terroir and for this reason Pitti Vermentino is one of the best tuscan vermentino wine. By a careful harvest of the Vermentino grape, borns this wine with a penetrating aroma and a rich mineral notes, floral and citrusy, a fresh fruity taste with good structure. Excellent as an aperitif, is suitable for fish, shellfish, pasta with vegetables.
PITTI CHARDONNAY A rigorous selection of the grapes gives to this Chardonnay unique and unmistakable tasting notes that make it elegant and refined. Excellent as an aperitif, it pairs perfectly with dishes of fish, white meats, pasta dishes with vegetables.
PITTI SANGIOVESE A rigorous selection of grapes and a scrupulous vinification gives to this Sangiovese a ruby red colour and an harmonious and velvety taste with elegant tannins. Ideal as an aperitif, it pairs perfectly with roasted, grilled, red meats, fish.
Il Conte Robert Pitti, l'ultimo discendente della celebre casata fiorentina: lui ha dato il via alla nostra produzione vinicola, lasciando in eredità alla Tenuta lo stemma di famiglia e la denominazione "Cenaja Antica Proprietà dei Pitti". A lui sono dedicati i nostri vini. - Count Robert Pitti, the last descendant of the famous Florentine family: he started our wine production and left his coat of arms to Tenuta Torre a Cenaia. Our wines are dedicated to him.
Un momento della produzione della birra agricola artigianale J63: la luppolatura. - Hopping craft beer