Antonio Russo
Altre idee da Antonio
Primo piatto: risotto spumante e gamberi

Primo piatto: risotto spumante e gamberi

Antonino Cannavacciuolo: ricette da chef - Cucina - D - la Repubblica

Antonino Cannavacciuolo: ricette da chef - Cucina - D - la Repubblica

Today marks the start of Tales of the Cocktail, the annual summer gathering of bartenders and drinks professionals (and professional drinkers) in New Orleans. So we thought it would be a good idea …

Today marks the start of Tales of the Cocktail, the annual summer gathering of bartenders and drinks professionals (and professional drinkers) in New Orleans. So we thought it would be a good idea …