My Mother's Lebanese Tabbouleh 1 cup fine bulghur (sometimes called 2 bunches curly parsley 10 to 12 large mint leaves 4 to 6 scallions 3 medium tomatoes English cucumber 2 lemons, juiced cup olive oil Salt and pepper to taste
Coconut Shrimp with Orange-Chili Dipping Sauce - Plump, juicy shrimp with a crispy, crunchy coconut coating! Fast, easy, and better than you get in restaurants! Will be your new favorite shrimp recipe!
Have you tried Camaron Rebosado lately? It is a deep fried shrimp recipe similar to our featured recipe today: Breaded Butterfly Shrimp. Both dishes make good appetizers or even main dishes, the only difference is the way the shrimps are prepared.