Oil&Olives

The bell has a thriving land millennial olive production and great potential. The olive tree is deployed in the region for about 70,000 acres, with more than 2 million tons of olives and about 600 active mills. The main feature is the extreme complexity of the local olive cultivars present. It is thanks to this multiplicity of varieties - together with the favorable climate - who are unable to obtain products different and excellent quality.
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KIT OLI AROMATIZZATI AL LIMONE E PEPERONCINO 250ml - DELFINO BATTISTA   Olio extravergine di oliva aromatizzati al limone e al peperoncino.  Dal sapore gustoso e delicato, sono i condimenti indispensabili da avere sempre in cucina, perchè si adattano a molti piatti.  Ideali per condire fresche insalate, piatti di pasta al sugo, paste composte o minestre. Ottime anche per la marinatura di grigliate di carne e pesce. #titaly

KIT OLI AROMATIZZATI AL LIMONE E PEPERONCINO 250ml - DELFINO BATTISTA Olio extravergine di oliva aromatizzati al limone e al peperoncino. Dal sapore gustoso e delicato, sono i condimenti indispensabili da avere sempre in cucina, perchè si adattano a molti piatti. Ideali per condire fresche insalate, piatti di pasta al sugo, paste composte o minestre. Ottime anche per la marinatura di grigliate di carne e pesce. #titaly

EXTRA VIRGIN OLIVE OIL "NOSTRUM"

EXTRA VIRGIN OLIVE OIL "NOSTRUM"

GREEN OLIVES BY NOCELLARA BELICE PDO 500 gr  Green olive protected designation of origin. Sweet and pulpy ideal as a side dish and to enrich every kind of salad.

GREEN OLIVES BY NOCELLARA BELICE PDO 500 gr Green olive protected designation of origin. Sweet and pulpy ideal as a side dish and to enrich every kind of salad.

EXTRA VIRGIN OLIVE OIL "PRIMO FIORE" - TIN 5 lt  This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish.  Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic.

EXTRA VIRGIN OLIVE OIL "PRIMO FIORE" - TIN 5 lt This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish. Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic.

EXTRA VIRGIN OLIVE OIL "PRIMO FIORE" - ANFORA 75 cl  This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish.  Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic.

EXTRA VIRGIN OLIVE OIL "PRIMO FIORE" - ANFORA 75 cl This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish. Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic.

EXTRA VIRGIN OLIVE OIL "CLASSIC" - TIN 5 lt  Fine olive oil produced in the territory of Sannio Benevento, fluid and yellow color with green highlights. This extra virgin olive oil by the delicate and intense aroma, should be stored at cellar temperature (12-16 ° C) and is used to flavor salads and soups raw and as an essential ingredient in the kitchen.

EXTRA VIRGIN OLIVE OIL "CLASSIC" - TIN 5 lt Fine olive oil produced in the territory of Sannio Benevento, fluid and yellow color with green highlights. This extra virgin olive oil by the delicate and intense aroma, should be stored at cellar temperature (12-16 ° C) and is used to flavor salads and soups raw and as an essential ingredient in the kitchen.

EXTRA VIRGIN OLIVE OIL "CLASSIC" - MARASCA 75 cl  Fine olive oil produced in the territory of Sannio Benevento, fluid and yellow color with green highlights. This extra virgin olive oil by the delicate and intense aroma, should be stored at cellar temperature (12-16 ° C) and is used to flavor salads and soups raw and as an essential ingredient in the kitchen.

EXTRA VIRGIN OLIVE OIL "CLASSIC" - MARASCA 75 cl Fine olive oil produced in the territory of Sannio Benevento, fluid and yellow color with green highlights. This extra virgin olive oil by the delicate and intense aroma, should be stored at cellar temperature (12-16 ° C) and is used to flavor salads and soups raw and as an essential ingredient in the kitchen.

EXTRA VIRGIN OLIVE OIL "PRIMO FIORE" - CARAFFINA 25 cl  This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish.  Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic.

EXTRA VIRGIN OLIVE OIL "PRIMO FIORE" - CARAFFINA 25 cl This fantastic oil from yellow thinly veiled, fruity with light hints of cut grass and green tomato in using raw on bread, vegetables, soups and fish. Used in cooking is a true elixir of health and pleasure, which enhances the flavors of the typical foods of the Mediterranean tradition, enriching them with unique fragrances and magic.

EXTRA VIRGIN OLIVE OIL "CLASSIC" - DORICA 75 cl  Fine olive oil produced in the territory of Sannio Benevento, fluid and yellow color with green highlights.  This extra virgin olive oil by the delicate and intense aroma, should be stored at cellar temperature (12-16 ° C) and is used to flavor salads and soups raw and as an essential ingredient in the kitchen.

EXTRA VIRGIN OLIVE OIL "CLASSIC" - DORICA 75 cl Fine olive oil produced in the territory of Sannio Benevento, fluid and yellow color with green highlights. This extra virgin olive oil by the delicate and intense aroma, should be stored at cellar temperature (12-16 ° C) and is used to flavor salads and soups raw and as an essential ingredient in the kitchen.


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