DAIRY PRODUCTS AND CHEESE

Dairy products and cheese The fertile land and favorable climate of Campania represent the ideal habitat for grazing buffaloes from which we get the cow's milk for the production of Mozzarella, Fior di latte, Buffalo Cheese, cheese made from buffalo milk.
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CACIOCAVALLO BUFFALO CHEESE PDO Stringy cheese seasoned (at least 30 days), from spherical drop produced with buffalo milk pasteurized.

CACIOCAVALLO BUFFALO CHEESE PDO Stringy cheese seasoned (at least 30 days), from spherical drop produced with buffalo milk pasteurized.

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BUFFALO MOZZARELLA CHEESE PDO  Mozzarella di Bufala Campana PDO forms part of the fresh, stringy paste cheeses produced exclusively with buffalo milk from the area of origin.

BUFFALO MOZZARELLA CHEESE PDO Mozzarella di Bufala Campana PDO forms part of the fresh, stringy paste cheeses produced exclusively with buffalo milk from the area of origin.

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PROVOLONE DEL MONACO AGED CHEESE PDO   Provolone del Monaco cheese is a valuable product in the Sorrento Peninsula - Lattari, only with raw milk. It 'a semi-hard cheese made of spun paste and aged for periods ranging from 6 to 18 months.

PROVOLONE DEL MONACO AGED CHEESE PDO Provolone del Monaco cheese is a valuable product in the Sorrento Peninsula - Lattari, only with raw milk. It 'a semi-hard cheese made of spun paste and aged for periods ranging from 6 to 18 months.

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BRAID BUFFALO MOZZARELLA CHEESE PDO  Mozzarella di Bufala Campana PDO forms part of the fresh, stringy paste cheeses produced exclusively with buffalo milk from the area of origin.

BRAID BUFFALO MOZZARELLA CHEESE PDO Mozzarella di Bufala Campana PDO forms part of the fresh, stringy paste cheeses produced exclusively with buffalo milk from the area of origin.

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CONCIATO ROMANO GOAT CHEESE Goat cheese still produced according to the ancient Roman traditions. It 'a cheese in a greatly reduced olfactory sensations dose of ripe fruit on the nose and tasting great personality, which can be up to a very pronounced spiciness.

CONCIATO ROMANO GOAT CHEESE Goat cheese still produced according to the ancient Roman traditions. It 'a cheese in a greatly reduced olfactory sensations dose of ripe fruit on the nose and tasting great personality, which can be up to a very pronounced spiciness.

PARMESAN CHEESE PDO "PARMIGIANO REGGIANO" 20-22 MONTHS  Excellent in the filling of traditional stuffed pasta such as tortelli, ravioli and cappelletti, it can also be served alone along with a serving platter of various salami and cured meats and marmalade or jam. Produced from the milk of Red Reggiana Cows, and exclusively worked in the zone of origin according to UE norms

PARMESAN CHEESE PDO "PARMIGIANO REGGIANO" 20-22 MONTHS Excellent in the filling of traditional stuffed pasta such as tortelli, ravioli and cappelletti, it can also be served alone along with a serving platter of various salami and cured meats and marmalade or jam. Produced from the milk of Red Reggiana Cows, and exclusively worked in the zone of origin according to UE norms

CONCIATO ROMANO GOAT CHEESE IN CLAY JARS WITH LIQUID SEASONING  Feature pack consists of everything you need to continue to mature the cheese Conciato Romano directly to your home using the same products and tools used by casario.

CONCIATO ROMANO GOAT CHEESE IN CLAY JARS WITH LIQUID SEASONING Feature pack consists of everything you need to continue to mature the cheese Conciato Romano directly to your home using the same products and tools used by casario.

Ultime novità | Promozioni | La Reggia - McArthurGlen Italia

Ultime novità | Promozioni | La Reggia - McArthurGlen Italia

FORMAGGIO CONCIATO ROMANO IN ANFORA DI CRETA CON LIQUIDO DI STAGIONATURA Caratteristica confezione costituita da tutto il necessario per continuare a stagionare il formaggio Conciato Romano direttamente a casa tua utilizzando gli stessi prodotti e attrezzi utilizzati dal casario. Confezione: nr. 2 caciotte da 200gr c.a., liquido di stagionatura (olio di oliva, aceto di vino Casavecchia, piperna e peperoncino) sigillato in busta ermetica, nr. 1 anfo .#Titaly #conciatoromano #lecampestre…

FORMAGGIO CONCIATO ROMANO IN ANFORA DI CRETA CON LIQUIDO DI STAGIONATURA Caratteristica confezione costituita da tutto il necessario per continuare a stagionare il formaggio Conciato Romano direttamente a casa tua utilizzando gli stessi prodotti e attrezzi utilizzati dal casario. Confezione: nr. 2 caciotte da 200gr c.a., liquido di stagionatura (olio di oliva, aceto di vino Casavecchia, piperna e peperoncino) sigillato in busta ermetica, nr. 1 anfo .#Titaly #conciatoromano #lecampestre…

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