Summer cooking

the days are getting warmer and the food is getting lighter and fresher
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upside down tomato tart with fried garlic and marjoram - perfect with a little buffala….

upside down tomato tart with fried garlic and marjoram - perfect with a little buffala….

left over pizza dough - turned into a beautiful fougasse, spiced up with rosemary, chili and black pepper

left over pizza dough - turned into a beautiful fougasse, spiced up with rosemary, chili and black pepper

frittelle di bacala - salted cod in a very crispy batter.....bring on the beer....

frittelle di bacala - salted cod in a very crispy batter.bring on the beer.

summer pasta on the terrace - zucchini, chili and fennel seeds....

summer pasta on the terrace - zucchini, chili and fennel seeds.

croquette di melanzane - perfect snack or anti pasto - we like to serve it with a little chili mayo for that extra kick....

croquette di melanzane - perfect snack or anti pasto - we like to serve it with a little chili mayo for that extra kick....

this is how you should eat when the temperatures are on the wrong side of 30+C - white peach and tomatoes and a few scattered leaves.

this is how you should eat when the temperatures are on the wrong side of - white peach and tomatoes and a few scattered leaves.

this is how you should eat when the temperatures are on the wrong side of 30+C……white peach and tomatoes with a few scattered leaves….

this is how you should eat when the temperatures are on the wrong side of - white peach and tomatoes and a few scattered leaves.

thinly shaved new potatoes from the garden on a perfect pie - the secret to a great pizza bianca is a touch of whipped cream...

thinly shaved new potatoes from the garden on a perfect pie - the secret to a great pizza bianca is a touch of whipped cream.

heat wave and large bowls of freshly picked mulberries - life in Umbria at the moment.

heat wave and large bowls of freshly picked mulberries - life in Umbria at the moment.

wood sorrel - ready for tonight's tatar of trout, cucumber and crispy farro...

wood sorrel - ready for tonight's tatar of trout, cucumber and crispy farro.

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