I'm already experiencing Danish breakfast withdrawal. Why have I lived so long without eating mass amounts of rye bread? I thought I'd let you know that food wise, I think we rocked Copenhagen eats, thanks to many of your suggestions. Not only was the food and carb game on point, you know that living Danishly means all the interiors were also pure, structured and uncluttered monochrome dreams. One of our stops was at Mirabelle because this floor was made for instagram, amiright?