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Lebanese pumpkin hummus

Lebanese pumpkin hummus

This palm oil & emulsifier free easy vegan butter is dreamily smooth, rich & creamy & can be whipped up in minutes. Use in any way you would real butter.

This palm oil & emulsifier free easy vegan butter is dreamily smooth, rich & creamy & can be whipped up in minutes. Use in any way you would real butter.

Questa è la ricetta della mousse di melanzane preparata in padella, senza forno. Semplice e veloce, arricchitela con un formaggio per renderla più cremosa.

Questa è la ricetta della mousse di melanzane preparata in padella, senza forno. Semplice e veloce, arricchitela con un formaggio per renderla più cremosa.

Farfalle con crema di zucchine e noci

Farfalle con crema di zucchine e noci

It’s a daily struggle of mine to figure out what kind of nut butter I want to put on top of my morning oatmeal. Maybe it wouldn’t be so dang hard if I didn’t ha

It’s a daily struggle of mine to figure out what kind of nut butter I want to put on top of my morning oatmeal. Maybe it wouldn’t be so dang hard if I didn’t ha

Sugar Free Crockpot Pumpkin Apple Butter

Sugar Free Crockpot Pumpkin Apple Butter

Maple Pumpkin Butter - gluten free, low fat, vegan and packed full of pumpkin flavor! Ready in just 15 minutes, good on toast, pancakes, oatmeal, English muffins, you name it! | www.pancakewarriors.com

Maple Pumpkin Butter - gluten free, low fat, vegan and packed full of pumpkin flavor! Ready in just 15 minutes, good on toast, pancakes, oatmeal, English muffins, you name it! | www.pancakewarriors.com

Have 15 minutes? Make this lemon curd. You’ll be licking the spoon in no time. Print Lemon Curd Yield: Makes 1 cup. Ingredients: 3 egg yolks 1 whole egg 3/4 cup sugar 1/2 cup lemon juice zest of 2 lemons 4 tablespoons unsalted butter, cut into small cubes Directions: In a small saucepan, whisk together egg yolk and egg until combines. While whisking, pour in sugar, lemon juice and zest, and continue whi

Have 15 minutes? Make this lemon curd. You’ll be licking the spoon in no time. Print Lemon Curd Yield: Makes 1 cup. Ingredients: 3 egg yolks 1 whole egg 3/4 cup sugar 1/2 cup lemon juice zest of 2 lemons 4 tablespoons unsalted butter, cut into small cubes Directions: In a small saucepan, whisk together egg yolk and egg until combines. While whisking, pour in sugar, lemon juice and zest, and continue whi

White Bean & Roasted Eggplant Dip

White Bean & Roasted Eggplant Dip

Ricetta Crema di melanzane marocchina

Ricetta Crema di melanzane marocchina