Lebanese pumpkin hummus

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This palm oil & emulsifier free easy vegan butter is dreamily smooth, rich & creamy & can be whipped up in minutes. Use in any way you would real butter.

Questa è la ricetta della mousse di melanzane preparata in padella, senza forno. Semplice e veloce, arricchitela con un formaggio per renderla più cremosa.

Farfalle con crema di zucchine e noci

It’s a daily struggle of mine to figure out what kind of nut butter I want to put on top of my morning oatmeal. Maybe it wouldn’t be so dang hard if I didn’t ha

Sugar Free Crockpot Pumpkin Apple Butter

Maple Pumpkin Butter - gluten free, low fat, vegan and packed full of pumpkin flavor! Ready in just 15 minutes, good on toast, pancakes, oatmeal, English muffins, you name it! | www.pancakewarriors.com

Have 15 minutes? Make this lemon curd. You’ll be licking the spoon in no time. Print Lemon Curd Yield: Makes 1 cup. Ingredients: 3 egg yolks 1 whole egg 3/4 cup sugar 1/2 cup lemon juice zest of 2 lemons 4 tablespoons unsalted butter, cut into small cubes Directions: In a small saucepan, whisk together egg yolk and egg until combines. While whisking, pour in sugar, lemon juice and zest, and continue whi

White Bean & Roasted Eggplant Dip

Ricetta Crema di melanzane marocchina

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