Crostate, Tart, Biscotti, Cookies & more

All about crostate, tarts, cookies, biscotti etc. #crostata #tart #pie #biscotti
Fig Mascarpone Tart With Pistachio Black Pepper Crust - Baking The Goods

Fig Mascarpone Tart With Pistachio Black Pepper Crust

Fig Mascarpone Tart With Pistachio Black Pepper Crust - Baking The Goods

Pear Pastry / Claudia Castaldi

Pear Pastry / Claudia Castaldi

Heirloom Tomato Tart with Basil

Heirloom Tomato Tart with Basil

Fig Mascarpone Tart With Pistachio Black Pepper Crust.  Lets try to make a vegan version

Fig Mascarpone Tart With Pistachio Black Pepper Crust

Fig Mascarpone Tart With Pistachio Black Pepper Crust. Lets try to make a vegan version

Mont-Blanc| Damien Vétault http://damienvetault.com/nos-produits/chocolats/

Mont-Blanc| Damien Vétault http://damienvetault.com/nos-produits/chocolats/

Croatian Fresh Fig Tart - Wait to fig season for a fresh and tasty pudding to please all...

Rick's Mediterranean marvels: Croatian fresh fig tart

Croatian Fresh Fig Tart - Wait to fig season for a fresh and tasty pudding to please all...

Whenever I think of my travels in Italy, I think of hazelnut gelato. My first trip to Italy was when I was 12 years old and it was just me and my Mama. I think I had gelato two or three times every single day of that trip (thanks Mum!). Most of the time, that gelato was straight up hazelnut. There were tons of flavours in every gelateria, but hazelnut was just something different. I could've gone for chocolate, stracciatella, nutella, or vanilla (all my favourites), but in the end, haze...

Hazelnut Creme Brûlée Tart

Whenever I think of my travels in Italy, I think of hazelnut gelato. My first trip to Italy was when I was 12 years old and it was just me and my Mama. I think I had gelato two or three times every single day of that trip (thanks Mum!). Most of the time, that gelato was straight up hazelnut. There were tons of flavours in every gelateria, but hazelnut was just something different. I could've gone for chocolate, stracciatella, nutella, or vanilla (all my favourites), but in the end, haze...

Thinly sliced pears scented with vanilla, crystallized ginger, and a pinch of cinnamon baked in a buttery crust, this simple tart tastes especially good when served warm with a scoop of vanilla ice cream. This recipe makes one 9 inch round tart, or a 4 x 14 inch rectangular tart. Start

Jan 24 Ginger Pear Tart with Walnuts

Thinly sliced pears scented with vanilla, crystallized ginger, and a pinch of cinnamon baked in a buttery crust, this simple tart tastes especially good when served warm with a scoop of vanilla ice cream. This recipe makes one 9 inch round tart, or a 4 x 14 inch rectangular tart. Start

Italian Food ~ #food #Italian #italianfood #ricette #recipes ~ Pistachio, Lemon & Rosemary Biscotti.

Pistachio, Lemon & Rosemary Biscotti

Italian Food ~ #food #Italian #italianfood #ricette #recipes ~ Pistachio, Lemon & Rosemary Biscotti.

Mint Chocolate Tart with Caramelized Cocoa Nibs

Mint Chocolate Tart with Caramelized Cocoa Nibs

Pinterest
Cerca