TheBlackFig

TheBlackFig

Tuscany, Italy / Hi! I'm Francesca, food blogger (IT-DE) and wine lover from Tuscany. Always looking for interesting food for thought and for teeth. Welcome food & wine lovers:
TheBlackFig
Altre idee da TheBlackFig
fabulous trick to making tart shells!

fabulous trick to making tart shells!

Pear Pastry / Claudia Castaldi

Pear Pastry / Claudia Castaldi

Chocolate Hazelnut Cherry Tart

Chocolate Hazelnut Cherry Tart

These Fig Bars Are Just Too Pretty — Delicious Links

These Fig Bars Are Just Too Pretty — Delicious Links

99 Food Photography Tips: A collection of food photography tips from photographers at all stages of their creative journey. Tips about lighting, hacks, props, styling and mindset. Click to read.

99 Food Photography Tips: A collection of food photography tips from photographers at all stages of their creative journey. Tips about lighting, hacks, props, styling and mindset. Click to read.

Sie schmecken wie dänische Butterkekse aus der Dose.

Sie schmecken wie dänische Butterkekse aus der Dose.

Food Photography Masterclass filled with beautiful examples photos and videos

Food Photography Masterclass filled with beautiful examples photos and videos

Die grüne Sauce: deutsche vs italienische grüne Sauce. #sauce #italienischkochen

Die grüne Sauce: deutsche vs italienische grüne Sauce. #sauce #italienischkochen

with a lime coconut crust...

with a lime coconut crust...