Our Food Artists

Everyday working side by side with the greatest Italian artisans to provide you the best Italian Taste. Now, we are spotlighting some of those who devote themselves with perseverance and dedication to the production of healthy and good foods.
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Capitelli, Quality & Tradition

Capitelli, Quality & Tradition

Giovanni Marino and his Piennolo Tomatoes: organic and full of flavour, produced at the foot of Monte Somma

Giovanni Marino and his Piennolo Tomatoes: organic and full of flavour, produced at the foot of Monte Somma

Luigi Caccamo, the artisan of ‘Nduja di Spilinga and his team

Luigi Caccamo, the artisan of ‘Nduja di Spilinga and his team

▶ Here's the secret origin of the Loison's panettone

▶ Here's the secret origin of the Loison's panettone

Castellino cheese and its creator

Castellino cheese and its creator

Peppe URSINI presents his great oils and  great specialties

Peppe URSINI presents his great oils and great specialties

Corte Sant'Alda - Marinella and her Valpollicella wines

Corte Sant'Alda - Marinella and her Valpollicella wines

The Borgoluce artists realize one of the glories of the Italian tradition: Buffalo milk Mozzarella

The Borgoluce artists realize one of the glories of the Italian tradition: Buffalo milk Mozzarella

The Brewery 32 Via dei Birrai.  Where the beer becomes art!

The Brewery 32 Via dei Birrai. Where the beer becomes art!

The artisans of "Capocollo di Martina Franca" recounting the story of the precious piece of charcuterie

The artisans of "Capocollo di Martina Franca" recounting the story of the precious piece of charcuterie


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