Thanuja Mallawaarachchi

Thanuja Mallawaarachchi

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Watch this Sunday's football action while enjoying our quick and easy Skillet Chicken Chili. In large nonstick skillet, melt margarine and cook onion until tender. Add water and Knorr® Fiesta Sides™ Spanish Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, about 8 minutes. Stir in chicken strips and beans; cook for 2 min. or until rice is tender. Lastly, stir in cilantro. Serve with sour cream and lime wedges to score extra points with your friends.

The game may be close, but the MVP (Most Valuable Potluck) dish is obvious. This Skillet Chicken Chili is a guaranteed touchdown: Melt margarine and cook onions. Combine water and Knorr Fiesta Sides - Spanish Rice. Stir in chicken and beans.