Patate+sabbiose+allo+speck

Patate sabbiose allo speck

Patate+sabbiose+allo+speck

Queste verdure al forno sono un contorno perfetto sia per accompagnare carni che pesci. Bello l'accostamento di colori e sapori

VERDURE AL FORNO

Queste verdure al forno sono un contorno perfetto sia per accompagnare carni che pesci. Bello l'accostamento di colori e sapori

Chips+di+Patate+cotte+al+microonde

Chips di Patate cotte al microonde

Chips+di+Patate+cotte+al+microonde

Finocchi caramellati grazie della ricetta a Francesca Spalluto: buonissimi!!!

Finocchi caramellati grazie della ricetta a Francesca Spalluto: buonissimi!!!

NYT Cooking: Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice called tahdig. You can use a food processor to chop the herbs if you like. It's key to do the herbs in batches (don't overfill the bowl of the processor), to pulse rather than run and to stop and scrape a few...

Herbed Rice With Tahdig

NYT Cooking: Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice called tahdig. You can use a food processor to chop the herbs if you like. It's key to do the herbs in batches (don't overfill the bowl of the processor), to pulse rather than run and to stop and scrape a few...

Corn Fritters with Spicy Zucchini Salsa

Corn Fritters with Spicy Zucchini Salsa

Queste verdure al forno sono un contorno perfetto sia per accompagnare carni che pesci. Bello l'accostamento di colori e sapori

VERDURE AL FORNO

Queste verdure al forno sono un contorno perfetto sia per accompagnare carni che pesci. Bello l'accostamento di colori e sapori

Zucchini-Herb Fritters with Garlic Yogurt

Zucchini-Herb Fritters with Garlic Yogurt

Tahdig

Tahdig

I’m not very creative when it comes to cooking eggplant, usually I poke a few holes with a fork and roast until soft. The poking is important – it prevents the eggplant from exploding in the oven. Go ahead, ask me how I know! We grow both Chinese and Japanese eggplant in the garden, both …

Chinese Eggplant with Spicy Garlic Sauce

I’m not very creative when it comes to cooking eggplant, usually I poke a few holes with a fork and roast until soft. The poking is important – it prevents the eggplant from exploding in the oven. Go ahead, ask me how I know! We grow both Chinese and Japanese eggplant in the garden, both …


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