Pinterest • il catalogo mondiale delle idee

Torta ricotta e pere..meravigliosa!

pin 4

Torta al cioccolato e amaretti

#Torta #girella al #cioccolato e #cocco.

Blog di cucina di Aria: Torta Moccaccina (di Ernst Knamm) my way

Torta cremino / facile vickyart arte in cucina

Charlotte Royale (Swiss Roll Cake) http://www.sugarhero.com/charlotte-royale-swiss-roll-cake/?utm_source=SugarHero+Blog+Posts&utm_campaign=93449c32ab-SugarHero+RSS+Emails&utm_medium=email&utm_term=0_aeda428462-93449c32ab-117737049

Rotolo di pan di spagna, ricetta base

“ROSE” APPLE PIE BITES: SLICE APPLES THINLY, SOAK IN GINGER ALE TO PREVENT BROWNING. DRY SLICES WELL. CUT THINLY ROLLED PIE CRUST INTO STRIPS. LAY APPLE SLICES END TO END, SLIGHTLY OVERLAPPING W A LITTLE EXTRA PIE CRUST AT THE BOTTOM. FOLD EXTRA PIE CRUST OVER TO HOLD APPLES IN PLACE. ROLL INTO SHAPE. BAKE AT 425F UNTIL BROWNED & CENTERS ARE COOKED THROUGH.

“ROSE” APPLE PIE BITES: SLICE APPLES THINLY, SOAK IN GINGER ALE TO PREVENT BROWNING. DRY SLICES WELL. CUT THINLY ROLLED PIE CRUST INTO STRIPS. LAY APPLE SLICES END TO END, SLIGHTLY OVERLAPPING W A LITTLE EXTRA PIE CRUST AT THE BOTTOM. FOLD EXTRA PIE CRUST OVER TO HOLD APPLES IN PLACE. ROLL INTO SHAPE. BAKE AT 425F UNTIL BROWNED & CENTERS ARE COOKED THROUGH.

Yoğurt Tatlısı