THE HUMAN COST OF GMOS AND PESTICIDES IN AGRICULTURE IN THE POIGNANT PICTURES OF PABLO ERNESTO PIOVANO (PHOTOS)
Only an extra virgin olive oil organic and biodynamic can be considered edible and absolutely free of traces of pesticides and other poisons. It is not excluded that in the extra virgin olive oils, also IGP and DOP without distinction, can be poisons, normally in trace admitted, but still substantial.
Here are the positive attributes of some polyphenols proper and exclusive to our extra virgin olive oils: *Oleuropein: 3mg/kg *Hydroxytyrosol: 2mg/kg *Total oxidized biophenols: 16mg/kg
Polyphenols give extra virgin olive oil stability, nutritional qualities and health benefits as well as sensory characteristics.
I BIO Zimarino Biodynamic, BIO and Vegan "Masseria Don Vincenzo" of the Tenuta Zimarino are rich in oleic acid, vitamin E and phenolic compounds; its regular use helps to keep the body healthy. Therefore we suggest a healthy tablespoon of extra virgin olive oil to drink on an empty stomach in the morning: *DOP Colline Teatine "Don Vincenzo" *Grand Cru "Per Liliana," single cultivar of Ascolana tender *Grand Cru "Costa dei Trabocchi", single cultivar of Gentile di Chieti