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Only an extra virgin olive oil organic and biodynamic Demeter can be considered edible and absolutely free of traces of pesticides and other poisons.

THE HUMAN COST OF GMOS AND PESTICIDES IN AGRICULTURE IN THE POIGNANT PICTURES OF PABLO ERNESTO PIOVANO (PHOTOS)

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Only an extra virgin olive oil organic and biodynamic can be considered edible and absolutely free of traces of pesticides and other poisons. It is not excluded that in the extra virgin olive oils, also IGP and DOP without distinction, can be poisons, normally in trace admitted, but still substantial.

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An excellent extra virgin olive oil is defined by flavorings, perfumes, essential to the presence of unsaturated fatty acids, natural antioxidants, chlorophyll and vitamin E, enzymes and vitamins vitamins B and C. It makes no sense to evaluate it based on the unit cost, make more sense instead to calculate the daily cost per capita to realize that just a few cents well spent to ensure the health of the whole family or the real quality of the Restaurants.

Polyphenols give extra virgin olive oil stability, nutritional qualities and health benefits as well as sensory characteristics.

Our extra virgin olive oil with 600/700 mg / kg of polyphenols is comparable to a big Barolo, to a vintage Champagne!

It is now a fashion ...! But you, dear consumer, do not fall into this trap! The consumer does not have to pay a high price for a bottle of oil, only because the bottle is luxurious, but has to pay a high price because the quality of the oil is excellent, out of the ordinary!