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Recipes - Healthy food with EVOO "Masseria Don Vincenzo"

No, OGM! Yes, Organic! Yes, Biodynamic! Yes, VeganOK!
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Filetto di Trota alla marinara Ingredienti per 2 persone: 200 g di vongole 2 filetti di trota di circa 250 g l'uno 10 pomodori Piccadilly 10 g di capperi dissalati 40 g di olive nere di Gaeta snocciolate 1 spicchio d'aglio 1 ciuffo di prezzemolo 1 peperoncino secco vino bianco secco 1 ciuffo di basilico 1 rametto di origano 3 cucchiai di olio extravergine di oliva Gran Cru Per Liliana sale e pepe

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Sardines in tomato sauce with herbs and sauce romanesco: sardine fillets, salt hot-pressed extra virgin olive oil "Masseria Don Vincenzo" by Tenuta Zimarino, pepper to taste, an orange and a lemon

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Raspberry ice cream with EVOO Grand Cru "Costa dei Trabocchi"

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Sea bream baked Ingredients: 3/4 people 1 seabream about a pound 400 g of potatoes a lemon extra virgin olive oil "Costa dei Trabocchi" Grand Cru a couple of sprigs of rosemary, thyme and savory a glass of white wine salt pepper

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Shanks with mushrooms: Ingredients for 3 people: Veal shanks 30g butter 3. 3 tablespoons extra virgin olive oil "Don Vincenzo" PDO Abruzzo Colline Teatine q white flour. b. white wine 1/2 cup 1 cup light broth 1/2 teaspoon of triple concentrated 1 small onion 1 small carrot a celery stalk 1 clove garlic thyme, rosemary, marjoram, sage tied bouquet 40 g. dried porcini mushrooms salt and pepper

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Shanks with mushrooms: Ingredients for 3 people: Veal shanks 30g butter 3. 3 tablespoons extra virgin olive oil "Don Vincenzo" PDO Abruzzo Colline Teatine q white flour. b. white wine 1/2 cup 1 cup light broth 1/2 teaspoon of triple concentrated 1 small onion 1 small carrot a celery stalk 1 clove garlic thyme, rosemary, marjoram, sage tied bouquet 40 g. dried porcini mushrooms salt and pepper

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...and EVOO "Masseria Don Vincenzo" by Tenuta Zimarino

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Luxury Extra Virgin Olive Oil "I BIO Zimarino" Exclusive Made in Italy

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Octopus with potatoes, beans, pesto and extra virgin olive oil "Masseria Don Vincenzo" by Tenuta Zimarino

Linguine crazy water with extra virgin olive oil "Masseria Don Vincenzo" by Tenuta Zimarino

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