"I BIO Zimarino" testimonial

The sommelier taster of oil, and the Chef, are the actors end of our chain that begins from us growers "Masseria Don Vincenzo". The quality of Extra Virgin Olive Oils "I BIO Zimarino" is demonstrated by the quality of our customers. We are proud suppliers of prestigious 5 star hotels in the world and some of the best chefs in Italy and in the world, many of them award-winning Michelin and Gault-Millau
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An excellent extra virgin olive oil is defined by flavorings, perfumes, essential to the presence of unsaturated fatty acids, natural antioxidants, chlorophyll and vitamin E, enzymes and vitamins vitamins B and C. It makes no sense to evaluate it based on the unit cost, make more sense instead to calculate the daily cost per capita to realize that just a few cents well spent to ensure the health of the whole family or the real quality of the Restaurants.

An excellent extra virgin olive oil is defined by flavorings, perfumes, essential to the presence of unsaturated fatty acids, natural antioxidants, chlorophyll and vitamin E, enzymes and vitamins vitamins B and C. It makes no sense to evaluate it based on the unit cost, make more sense instead to calculate the daily cost per capita to realize that just a few cents well spent to ensure the health of the whole family or the real quality of the Restaurants.

Restaurant PUR - Remo Dennis Brunner - I BIO Zimarino

Restaurant PUR - Remo Dennis Brunner - I BIO Zimarino

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https://flic.kr/p/SciXNY | 0001 | "I BIO Zimarino" è l'olio extra vergine di oliva offerto nel "Grand Restaurant" ma anche l'olio extra vergine di oliva che  Küchenchef Fabrizio adopera in cucina per finire i piatti specialmente a crudo.  „I BIO Zimarino“ ist das extra natives Olivenöl in „Grand Restaurant“ angeboten, sondern auch die extra natives Olivenöl das Küchenchef Fabrizio in der Küche verwendet, um die Gerichte zu beenden, vor allem roh.  "I BIO Zimarino&quo...

https://flic.kr/p/SciXNY | 0001 | "I BIO Zimarino" è l'olio extra vergine di oliva offerto nel "Grand Restaurant" ma anche l'olio extra vergine di oliva che Küchenchef Fabrizio adopera in cucina per finire i piatti specialmente a crudo. „I BIO Zimarino“ ist das extra natives Olivenöl in „Grand Restaurant“ angeboten, sondern auch die extra natives Olivenöl das Küchenchef Fabrizio in der Küche verwendet, um die Gerichte zu beenden, vor allem roh. "I BIO Zimarino&quo...

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