Pinterest

I BIO Zimarino Luxury Extra Virgin Olive Oil

55 Pin180 Follower
The olive trees grown in Zimarino farm are organically grown, with Demeter biodynamic agriculture. Liliana Zimarino, with the help of her husband Nicola TIERI, recovering the original native tree species present on the farm and with the help of a consultant taster has managed to create oils Grand Cru and DOP Colline Teatine Vastese ultra-premium high quality through the link with the territory, which bear the name "I BIO Zimarino".
An excellent extra virgin olive oil is defined by flavorings, perfumes, essential to the presence of unsaturated fatty acids, natural antioxidants, chlorophyll and vitamin E, enzymes and vitamins vitamins B and C. It makes no sense to evaluate it based on the unit cost, make more sense instead to calculate the daily cost per capita to realize that just a few cents well spent to ensure the health of the whole family or the real quality of the Restaurants.

An excellent extra virgin olive oil is defined by flavorings, perfumes, essential to the presence of unsaturated fatty acids, natural antioxidants, chlorophyll and vitamin E, enzymes and vitamins vitamins B and C. It makes no sense to evaluate it based on the unit cost, make more sense instead to calculate the daily cost per capita to realize that just a few cents well spent to ensure the health of the whole family or the real quality of the Restaurants.

Extra virgin olive oil: when it can be defined edible and healthy? I BIO Zimarino extra virgin olive oil organic and biodynamic are really edible and absolutely free of traces, and cocktails of insecticides and fungicides! It is not excluded that in the extra virgin olive oils, also IGP and DOP without distinction, may find themselves poisons, normally in trace admitted, but still consistent!

Extra virgin olive oil: when it can be defined edible and healthy? I BIO Zimarino extra virgin olive oil organic and biodynamic are really edible and absolutely free of traces, and cocktails of insecticides and fungicides! It is not excluded that in the extra virgin olive oils, also IGP and DOP without distinction, may find themselves poisons, normally in trace admitted, but still consistent!

Don Vincenzo, Colline Teatine DOP - Biodinamico, BIO, Vegano

Don Vincenzo, Colline Teatine DOP - Biodinamico, BIO, Vegano

This Extra Virgin Olive Oil is obtained exclusively from olives “Gentile di Chieti”, Abruzzi native and typical variety: virgin excellent organoleptic, adherence to the territory and local cultivar. Unique product, traditional, capable of expressing a complex land as the Abruzzi.

This Extra Virgin Olive Oil is obtained exclusively from olives “Gentile di Chieti”, Abruzzi native and typical variety: virgin excellent organoleptic, adherence to the territory and local cultivar. Unique product, traditional, capable of expressing a complex land as the Abruzzi.

The EVOO "Masseria Don Vincenzo" produced by Tenuta Zimarino - Abruzzi

The EVOO "Masseria Don Vincenzo" produced by Tenuta Zimarino - Abruzzi

Costa dei Trabocchi, monovarietale di Gentile di Chieti - Grand Cru Biodinamico, BIO, Vegano

Costa dei Trabocchi, monovarietale di Gentile di Chieti - Grand Cru Biodinamico, BIO, Vegano

Per Liliana, monovarietale di Ascolana Tenera - Grand Cru Biodinamico, BIO, Vegano

Per Liliana, monovarietale di Ascolana Tenera - Grand Cru Biodinamico, BIO, Vegano

Extra Virgin Olive Oil "Tradizionale", blend

Extra Virgin Olive Oil "Tradizionale", blend

The EVOO "I BIO Zimarino" produced by Tenuta Zimarino - Abruzzi

The EVOO "I BIO Zimarino" produced by Tenuta Zimarino - Abruzzi

An excellent extra virgin olive oil is defined by flavorings, perfumes, essential to the presence of unsaturated fatty acids, natural antioxidants, chlorophyll and vitamin E, enzymes and vitamins vitamins B and C. It makes no sense to evaluate it based on the unit cost, make more sense instead to calculate the daily cost per capita to realize that just a few cents well spent to ensure the health of the whole family or the real quality of the Restaurants.

An excellent extra virgin olive oil is defined by flavorings, perfumes, essential to the presence of unsaturated fatty acids, natural antioxidants, chlorophyll and vitamin E, enzymes and vitamins vitamins B and C. It makes no sense to evaluate it based on the unit cost, make more sense instead to calculate the daily cost per capita to realize that just a few cents well spent to ensure the health of the whole family or the real quality of the Restaurants.

.
"Don Vincenzo" Colline Teatine Vastese DOP

"Don Vincenzo" Colline Teatine Vastese DOP

"Per Liliana" single variety of Ascolana Tenera - EVOO

"Per Liliana" single variety of Ascolana Tenera - EVOO

Extra Virgin Olive Oil "Per Liliana" pure of Ascolana Tenera

Extra Virgin Olive Oil "Per Liliana" pure of Ascolana Tenera