Italian

Not dessert everything else
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Esuberi di Pasta Madre - Focaccia ricetta semplice cottura in padella

Focaccia ricetta semplice cottura in padella

Esuberi di Pasta Madre - Focaccia ricetta semplice cottura in padella

mozzarella in carrozza al forno ricetta per fare la mozzarella in carrozza e cuocerla in forno. ricetta appetitosa facile e veloce cottura in forno

Mozzarella in carrozza al forno

Taralli (Italian Bread Sticks)

Taralli (Italian Bread Sticks) These are a staple in almost every Italian household (at least the Italians I know) :-) My kids have grown up on them made by their Nonna and now my grandchildren are enjoying them too.

On Wednesday evening, I had the opportunity to attend an Italian Easter baking…

Two Types of Taralli, the Italian Cookie-Cracker

Arancini

Arancini

Arancini – a delicious Arancini stuffed with cheese and bacon and deep-fried!

Taralli - Allrecipes.com

Dense Italian bagels, these fennel seasoned little breads boil briefly before baking. This is a very high volume recipe that is easily halved for a more manageable quantity.

La pasta alla Carbonara è uno dei primi piatti che hanno reso famosa la cucina di Roma in Italia. Gustosa perché preparata con ingredienti popolari.

Spaghetti alla carbonara: la vera ricetta originale romana

La pasta alla Carbonara è uno dei primi piatti che hanno reso famosa la cucina di Roma in Italia. Gustosa perché preparata con ingredienti popolari.

These crunchy, bite-size rings are ubiquitous in Puglia, in southern Italy, and they are as addictive as peanuts or popcorn.

Black Pepper and Fennel Taralli

Cracker rings, breadsticks and little pillows will make you a hit with party guests who have ‘snack tooths.

Ciambelle d'anice

Ciambelle d'anice

Arista means “the best.” This dish promises a superlative pork loin flavored with garlic, rosemary, and deep browning. Too bad few versions live up to their name.

Tuscan-Style Roast Pork with Garlic and Rosemary Arista - means “the best.” This dish promises a superlative pork loin flavored with garlic, rosemary, and deep browning. Too bad few versions live up to their name.

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